One pot pheasant recipes | ShootingUK
Cook up One Pot Pheasant Recipes with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- 4 pheasant breasts
- 100g cooked potatoes
- 50g diced carrot
- 50g diced swede
- 50g diced butternut squash
- 50g diced celery
- 10g fresh thyme
- 500ml game stock
- Cornish sea salt
- Milled black pepper
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