Risotto aux artichauts, à la pancetta et aux amandes - Cookidoo® – the official Thermomix® recipe pl
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Mixing bowl
- Ladle
- Wooden spoon
- Paper towel
- Plate
Ingredients
- le jus d'un citron jaune
- 5 - 6 artichauts
- 60 g de parmesan
- 40 g d'huile d'olive
- 100 g de pancetta
- 1 cube de bouillon de légumes
- 2 échalotes
- 120 g de vin blanc sec
- 900 g d'eau
- 300 g de riz spécial risotto
- 3 feuilles de sauge fraîche
- 30 g d'amandes effilées
- du poivre moulu, à discrétion
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