Risotto au poireau et à la pancetta - Cookidoo® – the official Thermomix® recipe platform
Enjoy a creamy risotto with the delightful flavors of leeks and pancetta - perfect for autumn nights. Sign up for free to access over 100,000 recipes!
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Ingredients
- 60 g de parmesan
- 100 g d'échalotes
- 250 g de poireaux
- 20 g d'huile d'olive
- 320 g de riz spécial risotto
- 100 g de vin blanc sec
- 680 g d'eau
- 1 cube de bouillon
- 2 pincées de sel
- 1 pincée de poivre moulu
- 30 g de beurre
- 200 g de pancetta
- 3 brins de ciboulette fraîche
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