Lime Greek Yoghurt Cupcakes
Lime-flavored cupcakes filled with raspberry jam and topped with creamy cheese frosting—perfectly tangy and sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eviayoghurt.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Ice cream scoop
- Kitchen scale
- Piping bag
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Cupcake liner
Ingredients
- 90g all-purpose flour
- 80g White Sugar
- 75g butter
- 1 egg
- 60 ml Evia Greek Yoghurt
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda.
- 1/4 tsp. of salt
- 1 tsp. lime zest
- 200g fresh or frozen raspberries
- 30g Sugar
- Juice of 1 lime
- 200g Creamcheese room temperature or about 10 minutes out the refrigerator
- 100g Butter softened
- 100g Powdered sugar sifted
- Zest of 1 lime
- Drops of gel food Coloring ( I used Dusty rose + Teal )
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