Fennel and Leeks with Goat Cheese and Dill

Name: Fennel and Leeks with Goat Cheese and Dill
Ingredients: 3-4 tablespoons unsalted butter; 4-5 tablespoons oil; 2-4 garlic cloves, minced; 1 large fennel bulb; 1 large leek cut into coins; zest from a lemon; 2 tablespoons of fennel seeds; 1 tablespoon salt; 3/4 cup dill coarsely chopped; goats cheese for garnishing (optional); 2 1/2 cups quinoa (cooked quantity) or rice, to be cooked while you are preparing the veggies

fullbellyfarm.com

Fennel and Leeks with Goat Cheese and Dill This recipe is adapted from “Caramelized Fennel, Leeks & Zucchini Over Quinoa with Goat’s Cheese and Dill” on a

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Ingredients

3-4 tablespoons unsalted butter
4-5 tablespoons oil
2-4 garlic cloves, minced
1 large fennel bulb
1 large leek cut into coins
zest from a lemon
2 tablespoons of fennel seeds
1 tablespoon salt
3/4 cup dill coarsely chopped
goats cheese for garnishing (optional)
2 1/2 cups quinoa (cooked quantity) or rice, to be cooked while you are preparing the veggies