Leeks with Feta & Dill
View our recipe for Leeks with Feta & Dill made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 - 5 Cal-Organic Leeks
- 1 stem Cal-Organic Dill
- 1 clove garlic, minced
- 2 tbsp. olive oil
- 1/4 cup vegetable stock
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 tbsp. feta cheese, crumbled for garnish
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