Tomato, goat cheese & caramelized onion savoury pie - Trois fois par jour
Crunchy puff pastry topped with fresh vegetables and herbs, perfect for any season served hot, warm, or cold as a side or main. Simple, delicious, and versatile.
Ingredients
- 1 package store-bought puff pastry
- 2 tomatoes, sliced into rounds
- 3.5 oz goat cheese, crumbled
- 1 egg yolk
- Fresh basil leaves
- Salt and pepper, to taste
- 1 tablespoon butter
- 2 medium onions, sliced
- 1 tablespoon balsamic vinegar (I use white balsamic vinegar)
- 1 tablespoon maple syrup Replacement options or honey
- Olive oil
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