Roasted Salmon & Beet Salad - Corner 103
Roast skin-on salmon and pair with beets, almonds, and spinach for a quick, easy, and delicious wine-country meal in under 30 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corner103.com.
Ingredients
- 4 skin-on salmon fillets
- 2 tbsps EVOO, divided into 1 tbsp each
- 1 tsp sea salt, saving 1/2 tsp
- 2 lemons, halved lengthwise
- 1 tbsp chopped dill
- 1 bunch of beets, pre-cooked and quartered or sliced
- 1/4 cp slivered or chopped almonds
- 1 bunch fresh spinach
- fresh ground black pepper
More Like This
Slow-Roasted Salmon over Beets | Savory
savoryonline.com
Roasted Side of Salmon
readersdigest.ca
Roasted Salmon with Peach Tomato Salsa Recipe - Have A Plant
fruitsandveggies.org
Roasted Salmon with Veggies - A Balanced You
abalancedyou.com
Baked Salmon and Roast Veg | Quick Recipe
quick-recipe.com
Pan Roasted Salmon
offthelinecooking.com
My Easy Roasted Salmon with Kale
seafood-portal.com
Recipe: <!-- -->Roast Salmon with Coriander, Oranges and Herbs<!-- --> | Whole Foods Market
wholefoodsmarket.com