Dum keema Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Pyaz (Onion) sliced 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Dhania powder (Coriander powder) 1 tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Garam masala powder 1 tsp
• Beef qeema (Mince) ½ kg (hand chopped)
• Hari mirch (Green chilli) chopped 2 tbs
• Lemon juice 1 tbs
• Dahi (Yogurt) whisked 1 Cup
• Pani (Water) as required
• Sabut kali mirch (Black peppercorns) ½ tsp
• Badi elaichi (Black cardamom) 2
• Darchini (Cinnamon stick) 2
• Tez paat (Bay leaves) 3
• Hari elaichi (Green cardamom) 2-3
• Laung (Cloves) 4-5
• Zeera (Cumin seeds) 1 tsp
• Namak (Salt) 1 & ½ tbs
• Hara dhania (Fresh coriander) chopped ½ Cup
• Podina (Mint leaves) chopped ½ Cup
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
• Pyaz (Onion) fried handful
• Pyaz (Onion) fried
• Zarda ka rang (Yellow food color) ½ tsp or as required
• Doodh (Milk) 2 tbs