Makhani Dum Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Makhan (Butter) 2 tbs
• Pyaz (Onion) sliced 2 medium
• Laung (Cloves) 3
• Hari elaichi (Green cardamom) 2
• Javitri (Mace) 1 piece
• Zeera (Cumin seeds) 2 tsp
• Kaju (Cashew nuts) 10-12
• Lehsan (Garlic) cloves 8-9
• Adrak (Ginger) 1 inch piece
• Kashmiri lal mirch (Kashmiri red chillies) 3-4
• Tamatar (Tomatoes) 4-5
• Water 1 Cup or as required
• Makhan (Butter) 2-3 tbs
• Cooking oil 2-3 tbs
• Boneless beef 750g (boiled with ginger garlic & salt)
• Hari mirch (Green chilli) crushed 1 tbs
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) 2 tsp or to taste
• Garam masala powder 1 tsp
• Namak (Salt) 2 tsp or to taste
• Dahi (Yogurt) whisked ½ Cup
• Cream 3-4 (room temperature)
• Kasuri methi (Dried fenugreek leaves) 1 tbs
• Chawal (Rice) sella 650g (boiled until ¾ done with salt & whole spices)
• Pyaz (Onion) fried
• Podina (Mint leaves) chopped
• Hara dhania (Fresh coriander) chopped
• Makhan (Butter) melted 2-3 tbs