Surimi Carbonara | Genuine Alaska Pollock Producers
With this Surimi Carbonara recipe, pasta night = solved!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alaskapollock.org.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
- Grater
Ingredients
- One 4-ounce package diced pancetta
- 10 ounces fettuccini pasta
- 4 large eggs
- 1 cup finely shredded Pecorino cheese, plus more for serving
- 2 cloves garlic, minced
- 1 teaspoon pepper, plus more to taste
- 12 ounces Wild Alaska Pollock surimi seafood flakes or chunks
- 1/4 cup chopped fresh parsley, divided
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheesy Surimi and Corn Spoon Bread | Genuine Alaska Pollock Producers
alaskapollock.org
Spaghetti Carbonara
cherrypick.co
Ultimate spaghetti carbonara recipe | Good Food
bbcgoodfood.com
Alaska Surimi Seafood Portofino Soup
alaskasfinestseafood.com
Wild Alaska Pollock Surimi Seafood Salpicón | Genuine Alaska Pollock Producers
alaskapollock.org
Fettuccine Salmon Carbonara
prego123.com.my
Canned or Air-Fried Wild Alaska Salmon Carbonara | Alaska Seafood Marketing Institute
stg.alaskaseafood.org
Pasta Carbonara
coolinarco.com