Pineapple Upside-Down Cake
Can you imagine a world without pineapple upside-down cake? Neither can we! Our recipe will show you that making this delicious dessert is actually easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Toothpick
- Serving platter
- Measuring cup
- Spoon
- Can opener
- Colander
- Spatula
- Kitchen timer
- Oven mitt
- Cooling rack
Ingredients
- 1 box Yellow Cake Betty Crocker
- Eggs, water and oil as the box
- ¼ cup butter
- ⅔ cup packed brown sugar
- 9 slices pineapple in juice (from 20-oz can), drained
- 9 maraschino cherries without stems, if desired
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