Pineapple Upside-Down Cupcakes Recipe
Pineapple Upside-Down Cupcakes! All the flavor of a traditional pineapple upside-down cake in an easy grab-and-go size. Perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Muffin tin
- Saucepan
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Toothpick
- Spoon
Ingredients
- 1/4 cup butter
- 3/4 cup packed brown sugar
- 12 maraschino cherries without stems, cut in half
- 3 cans (8 oz) pineapple slices in juice, drained, juice reserved
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup reserved pineapple juice
- 1/3 cup vegetable oil
- 3 large eggs
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