Murabba el-batinjan from Sumac by Anas Atassi
In a large bowl, dissolve the calcium hydroxide powder in the warm water. Stir for one minute, then set aside for 30 minutes. Any undissolved powder will sink to the bottom. Pour the water into ano...
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Ingredients
- 1 kg (2 lb 4 oz) of sugar
- 1 kg (2 lb 4 oz) of small eggplants (aubergines) (peeled and with the stem removed)
- 2 cinnamon sticks
- 1 litre (4 cups) of water
- 1 handful of walnuts (coarsely chopped)
- ¼ teaspoon of citric acid
- 200 g (7 oz) of calcium hydroxide powder (pickling lime, or slaked lime)
- 3 litres (12 cups) of warm water
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