Asafiri from Sumac by Anas Atassi
First make the batter. Mix the sugar and the yeast in a large bowl. Add some warm water and whisk in the sugar until completely dissolved and the yeast is activated. Stir in the flour, baking powde...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 3 tablespoons of sugar
- 1 packet (7 g) of instant yeast
- 50 g (⅓ cup) of pistachios (coarsely chopped)
- Atter syrup
- 2 teaspoons of vegetable oil
- 600 g (1 lb 5 oz) of ashta
- 1 tablespoon of baking powder
- 2 teaspoons of rose water
- 700 ml (24 fl oz) of warm water
- 350 g (2. cups) of plain (all-purpose) flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ashta from Sumac by Anas Atassi
app.ckbk.com
Mbatan from Sumac by Anas Atassi
app.ckbk.com
Atayef asafiri Recipe | Samsung Food App
app.samsungfood.com
Katayef Asafiri: Creamy Middle Eastern Delight
thecookscook.com
Sambusak from Sumac by Anas Atassi
app.ckbk.com
Karawiyah from Sumac by Anas Atassi
app.ckbk.com
Walnut baklava from Sumac by Anas Atassi
app.ckbk.com
Sweet Qatayef Asafiri
foodporn.co