Karawiyah from Sumac by Anas Atassi
Mix the rice with the sugar, ground caraway and cinnamon. Add the water and cook on medium heat for 15 minutes. Keep stirring so that the rice doesn’t stick to the bottom of the pan. Turn the heat...
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Ingredients
- 1 tablespoon of ground cinnamon
- 2 tablespoons of ground caraway
- 50 g (¼ cup) of sugar
- 100 g (½ cup) of white rice
- Pistachios
- Pine nuts
- Grated coconut
- 800 ml (28 fl oz) of water
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