Ashta from Sumac by Anas Atassi
In a large saucepan, heat 1.5 litres (6 cups) of milk on medium heat. The milk should get hot but should not start to boil. Stir in the vinegar to curdle the milk. The curd will start to float in t...
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Ingredients
- 65 g (½ cup) of cornflour (cornstarch)
- 60 ml (¼ cup) of white vinegar
- 2 litres (8 cups) of milk
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