Ejjeh from Sumac by Anas Atassi
Crack the eggs into a large bowl. Beat in the flour, ground coriander and paprika until there are no lumps visible. Purée the onion in the food processor. Spoon the onion purée into a fine sieve...
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Ingredients
- 2 tablespoons of plain (all-purpose) flour
- 6 eggs
- 2 teaspoons of mild paprika
- 2 teaspoons of ground coriander
- 1 bunch of flat-leaf parsley (finely chopped)
- 1 white onion
- Salt
- pepper
- 1 spring onion (scallion) (chopped)
- Butter for frying
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