Txangurro al Cava Recipe | Food Network UK

Ingredients

• 1 1kg brown cab or spider crab
• 3 tbsp of olive oil
• ½ Spanish onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 1 small tomato, finely chopped
• ½ glass of cava
• Salt and pepper
• 1 tbsp coarse breadcrumbs
• 1 tbsp chopped parsley
• 1 shot of brandy
• To serve:
• 2 slices good quality white bread
• 1 clove garlic, peeled
• Extra virgin olive oil