Frustingo

Name: Frustingo
Total time: 45 min
Ingredients: 450 gm dried figs; 80 gm seedless raisins; 120 gm mixed nuts, such as natural almonds, walnuts or hazelnuts, coarsely chopped; 60 gm dark chocolate (70% cocoa solids), coarsely chopped; 30 gm cedro, diced (see note); 2 tbsp honey; 1 tbsp caster sugar; ½ tsp each ground cinnamon and finely grated nutmeg; Finely grated rind of 1 lemon; 50 ml extra-virgin olive oil; 2 tbsp fine fresh breadcrumbs; For dusting: Dutch-process cocoa

www.gourmettraveller.com.au

Frustingo is a traditional Italian fruitcake made with dried fruit, nuts, and spices. A rich and flavorful treat perfect for the holiday season.

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Ingredients

450 gm dried figs
80 gm seedless raisins
120 gm mixed nuts, such as natural almonds, walnuts or hazelnuts, coarsely chopped
60 gm dark chocolate (70% cocoa solids), coarsely chopped
30 gm cedro, diced (see note)
2 tbsp honey
1 tbsp caster sugar
½ tsp each ground cinnamon and finely grated nutmeg
Finely grated rind of 1 lemon
50 ml extra-virgin olive oil
2 tbsp fine fresh breadcrumbs
For dusting: Dutch-process cocoa