Grilled Lamb Burger with Moroccan Spices - PEJU Winery
In this grilled lamb burger recipe, you'll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.
Ingredients
- 3 lbs ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 1 tablespoon kosher salt
- 2 tablespoons fresh parsley, chopped
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