Soft boiled eggs, tomatoes and prosciutto - Clarence Court Recipes
Our Soft boiled eggs with tomatoes and prosciutto recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 4 Clarence Court eggs, room temperature
- 100g Prosciutto Toscana
- 50g good quality bread, crumbed
- ½ lemon zested
- 4 tbsp Olive oil
- 1 small garlic clove, grated
- 30g basil
- 4 seasonal tomatoes
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