Italian Sausage Minestrone

Ingredients

• 1 lb spicy Italian sausage (casings removed)
• Olive oil or vegetable oil
• 2 celery stalks (roughly chopped)
• 1 medium yellow onion (roughly chopped)
• 5 garlic cloves (roughly chopped)
• 8 oz french green beans (trimmed and cut)
• 12 oz frozen artichoke hearts (thawed)
• 2 15 oz cans diced tomatoes
• 1 tsp dried oregano
• salt & pepper (small dash to taste)
• 6 cups low-sodium beef broth
• ½ cup small pasta such as mini Farfalle or elbow macaroni
• 1 15- oz can chickpeas
• 1 cup chopped parsley leaves
• 7 large fresh basil leaves (torn)
• ¼ cup grated Parmagiano Reggiano