Inari and Veggie Sushi Rolls with Miso Mayo | Asian Inspirations

Ingredients

• 225g Obento Sushi Rice
• 270ml water
• 40ml Obento Sushi Seasoning
• 12 pcs inari (cooked tofu skin), cut into halves length wise
• 1 cucumber, deseeded and cut into 8 sticks
• 1 avocado, sliced into 8 pieces
• 3 Obento Yaki Nori Sheets
• 1 tbsp white miso
• 4 tbsp Japanese mayonnaise
• 1 ½ tbsp lemon juice
• ½ tsp sesame oil
• 1 tbsp grated garlic
• 1 tsp grated ginger
• Obento Sliced Pickled Ginger