Coconut Red Curry Shrimp | Just A Pinch Recipes

Coconut Red Curry Shrimp | Just A Pinch Recipes

www.justapinch.com

The combination of the sweet coconut milk with the flavorful red curry paste imparts a great flavor to the shrimp. Serve shrimp over rice.

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Ingredients

  • 1 tablespoon(s) coconut oil
  • 1 red bell pepper, thinly sliced
  • 1/2 teaspoon(s) lime zest
  • 1/4 cup(s) peanuts (roasted/salted), finely chopped
  • 1 tablespoon(s) packed brown sugar
  • 1 can(s) coconut milk
  • 1/4 cup(s) water
  • 2 teaspoon(s) Thai red curry paste
  • 1 pound(s) large shrimp, peeled and deveined
  • 2 tablespoon(s) fresh lime juice
  • pink Himalayan salt
  • lime wedges
  • cilantro, chopped as a garnish

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