Easy Thai Coconut Shrimp Curry | Recipe Cart | Recipe Cart

Name: Easy Thai Coconut Shrimp Curry | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 1 pound raw shrimp, cleaned and prepped ((thaw if frozen)); 1-2 TBSP avocado oil (or olive oil); 1 white onion; 1 red bell pepper; 1-2 large jalapeño; 3 TBSP red curry paste; 1.5 TBSP fish sauce; 2 TBSP brown sugar; 14 oz canned unsweetened coconut milk; 1.5 TBSP cornstarch dissolved in 1.5 TBSP cold water; 2-3 TBSP fresh chopped Thai basil (for topping); lime wedges (for serving); crushed red pepper flakes ((optional extra for a spicier curry) season to taste)

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This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious!

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Ingredients

1 pound raw shrimp, cleaned and prepped ((thaw if frozen))
1-2 TBSP avocado oil (or olive oil)
1 white onion
1 red bell pepper
1-2 large jalapeño
3 TBSP red curry paste
1.5 TBSP fish sauce
2 TBSP brown sugar
14 oz canned unsweetened coconut milk
1.5 TBSP cornstarch dissolved in 1.5 TBSP cold water
2-3 TBSP fresh chopped Thai basil (for topping)
lime wedges (for serving)
crushed red pepper flakes ((optional extra for a spicier curry) season to taste)