Grill-Roasted Beef Tenderloin for a Crowd on a Gas Grill | America's Test Kitchen

Name: Grill-Roasted Beef Tenderloin for a Crowd on a Gas Grill | America's Test Kitchen
Total time: 155 min
Ingredients: 6 pounds beef tenderloin, trimmed of fat and silver skin, tail end tucked and tied at 2-inch intervals (see illustrations below); 1 1/2 tablespoons kosher salt; 2 tablespoons olive oil; 1 tablespoon ground black pepper

www.americastestkitchen.com

With a whole tenderloin going for as much as $180, uneven cooking, bland flavor, and a tough outer crust just don't cut it. Could we do it cheaper and better?

Keywords

Main Courses
Beef
Grilling & Barbecue

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Ingredients

6 pounds beef tenderloin, trimmed of fat and silver skin, tail end tucked and tied at 2-inch intervals (see illustrations below)
1 1/2 tablespoons kosher salt
2 tablespoons olive oil
1 tablespoon ground black pepper