Black Bean, Corn and Avocado Ranch Salad | Avocados | Boston Organics
Learn to make black bean corn and avocado ranch salad and hundreds of other recipes featuring avocados and other organic vegetables and fruit.
Ingredients
- 2 cups black beans
- 1.5 cups whole kernel corn (about 2 medium ears)
- 1 cup grape or cherry tomatoes, quartered
- 1 avocado, chopped into cubes
- 1/2 cup chopped onion
- 1 small jalapeno, seeded and chopped
- 2 Tbsp fresh cilantro, chopped
- 1/2 cup Ranch Dressing
- Salt and pepper, to taste
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