A Sweet and Sour Delight
These pickled watermelon rinds are a sweet and sour delight. They are the perfect snack or side dish to add a tangy zing to any meal. Easy to make and full of f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 cups watermelon rinds, cut into cubes
- 2 cups white vinegar
- 2 cups water
- 1/2 cup white sugar
- 2 tablespoons sea salt
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 teaspoon fresh dill, chopped
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