Sweet-and-Sour Pickled Watermelon Rind | Savory
This Southern delicacy makes use of the oft-neglected rind. Finely chop these pickles and add to chicken salad or serve with grilled shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 small (3 lb) watermelon
- 1 tbsp salt
- 1 cup white vinegar
- 1/2 cup sugar
- 1 cinnamon stick, broken in half
- 1 (2-inch) piece fresh ginger, washed and sliced
- 1 tsp black peppercorns
- 1 star anise
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