Shrimp Enchiladas Verde Recipe
This was taken from EatingWell.com with a few changes. You can reduce the number of tortillas if you want less corn flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Microwave
- Microwavable-safe bowl
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Measuring cup
Ingredients
- 1 lb peeled and cooked shrimp (I used medium shrimp)
- 1 white onion (chopped)
- 1 tablespoon oil
- 1 cup frozen corn
- 2 (4 ounce) cans chopped green chilies (undrained)
- 2 (10 ounce) cans green enchilada sauce, divided
- 18 corn tortillas
- 1 (15 ounce) can fat-free refried beans
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 cup chopped fresh cilantro
- sour cream
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