Cava Pickled Onions Recipe

Ingredients

• 2 medium red onions , thinly sliced into rings for the best texture and absorption
• 1 cup cava , chilled to infuse the onions with delicate bubbles and fruity undertones
• 3/4 cup white wine vinegar , adds sharpness and preserves the onions elegantly
• 1/2 cup sugar , to balance acidity and bring out the natural sweetness of onions
• 1 teaspoon salt , essential for seasoning and enhancing flavor depth
• 1 star anise pod , for a subtle warm and licorice aroma
• 1 small cinnamon stick , provides an inviting sweetness that complements the cava
• 4 whole black peppercorns , to add gentle heat without overpowering
• 1 bay leaf , infuses mild herbal notes into the brine