Tuver na lilva ni kadhi / Lilva kadhi / Gujarati Recipes
Seasonal fresh green pigeon peas / tuver cooked in yogurt from rural gujarat
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Ingredients
- 1 cup yogurt
- 3/4 cup tuver na lilva / fresh pigeon peas, boiled
- 1 1/2 tablespoons besan/chickpea flour
- 2 green chilies, finely chopped
- 1 inch piece ginger, grounded
- 5 cloves garlic, chopped
- 3 springs onions, finely chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 pinch asafoetida
- 2 teaspoons ghee
- salt as per taste
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