Seafood Stew with Lemon Parmesan Sauce – Rao's Specialty Foods

Ingredients

• 1 lb. Halibut, cut into 2oz portions 
• 1 lb. PEI Mussels
• 1 lb. Clams
• 8 each u10 Diver Scallops, cleaned
• 1 jar Rao’s Homemade Lemon Parmesan Marinara
• 2 stalks Celery, small diced
• 1 head Fennel, small diced
• 2 cloves Garlic, sliced
• 1 red onion, julienne
• 1 cup Pinot Grigio
• Grapeseed Oil
• Rao’s Extra Virgin Olive Oil for garnish
• 1 bunch Italian Parsley, rough chopped
• Salt & Black Pepper to taste