Grilled Leeks Vinaigrette
Grilled Leeks Vinaigrette By Andrew Zimmern Famed French chef Pierre Gagnaire taught me how to make his grandmother’s classic mustard vinaigrette while I was fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 4 leeks
- Olive Oil
- Sea salt
- 6 tablespoons Dijon mustard
- 1/4 cup cider vinegar
- 1/4 cup hazelnut oil
- 1/4 cup peanut oil
- 1/2 cup cream
- 3 tablespoons minced chives, plus more for garnish
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