Sriracha Salmon Bowl | Truvía®

Ingredients

• 1 ⁄ 2 cup Mayonnaise
• 2 Tbsp Sriracha Chili Sauce
• 1 Tbsp lemon juice
• 1 Tbsp Garlic Clove (minced)
• 1 tsp Truvia® Brown Sweetener Jar from the Stevia Leaf
• ¼ tsp Salt
• 4-4oz salmon filets**
• 3 Tbsp low sodium soy sauce or tamari
• 1 Tbsp Truvia® Brown Sweetener Jar from the Stevia Leaf
• 2 Tbsp sriracha
• 2 tsp minced garlic
• 3 Tbsp water
• 2 cups cooked white rice
• 1 avocado
• 1 cucumber sliced
• 1 cup edamame cooked