Salmon Teriyaki Rice Bowl with Avocado and Edamame | Truvía®

Ingredients

• 1 tbsp. Garlic finely chopped
• 1 tbsp. Ginger finely chopped
• 1 tbsp. Truvia
• 1 Red Chilli finely chopped
• 1 Lime (juice of)
• 2 tbsp. Soy sauce
• 1 1 ⁄ 2 tbsp. Honey
• 2 Salmon steaks
• 120g Edamame beans
• 160g Tenderstem brocoli
• 1 Avocado Sliced
• 1 Tsps. sesame seeds
• 2 Spring onions
• 250g Cooked rice