Rum Pumpkin Chiffon Pie

Name: Rum Pumpkin Chiffon Pie
Total time: 345 min
Ingredients: 9 whole graham crackers, broken into 1-inch pieces; 3 tablespoons granulated sugar; 1/2 teaspoon ground ginger; 5 tablespoons unsalted butter, melted; 1 tablespoon unflavored gelatin; 1/4 cup dark rum; 1 (15-ounce/425 grams) can unsweetened pumpkin puree; 1/3 cup packed (2 1/3 ounces/66 grams) dark brown sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon Salt; 1/2 cup heavy cream; 4 large egg whites; 1/3 cup (2 1/3 ounces/66 grams) granulated sugar; 1 cup heavy cream, chilled; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; 4 gingersnap cookies, crushed into 1/4-inch pieces

www.americastestkitchen.com

Elevate your holiday dessert table with this Rum Pumpkin Chiffon Pie recipe, featuring airy texture and rich pumpkin and rum flavors.

Keywords

Desserts or Baked Goods
Make Ahead
Dessert Pies
Thanksgiving
Holiday
ATK Staff Pick

View full recipe on www.americastestkitchen.com

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