Steak Pizzaiola (Outdoor Version) | James Beard Foundation
This saucy, savory steak is sure to impress guests at your next summer cookout. James Beard suggests a side of buttered noodles to soak up the simple garlicky tomato sauce, as well as a mixed salad...
Ingredients
- 3 pounds rump steak, sirloin, tenderized round, or chuck
- 1/3 cup oil
- 4 cloves garlic, chopped
- 1 can Italian tomatoes
- Oregano to taste
- Salt and freshly ground black pepper
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