Steak alla Pizzaiola | Saveur
When crushed by hand, whole peeled canned tomatoes make a quick, rustic sauce for steak.
Ingredients
- 4 (5-oz.) chuck blade steaks, pounded to 1/2" thickness
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>2</sub> cup flour
- 3 tbsp. olive oil
- 6 cloves garlic, smashed
- 1 tsp. crushed red chile flakes
- <sup>1</sup>⁄<sub>2</sub> cup red wine
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 15 basil leaves, torn in half
- 15 oregano leaves
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