Karen's Zesty Ponzu Dipping Sauce
Discover Karen's Zesty Ponzu Dipping Sauce with Yuzu Juice—punch up your meals with umami flavor. Perfect for seared scallops or any dish needing a citrus boost!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 6 tablespoons gluten free tamari sauce (or Japanese shoyu sauce )
- 3 tablespoons rice wine vinegar
- 3 tablespoons mirin (or sake (white wine in a pinch))
- 3 tablespoons coconut palm sugar
- 1/2 cup dried shiitake mushrooms (cut into 1/2" pieces (about 4 medium caps))
- 3 tablespoons pure yuzu juice* ((no additives))
- 2 pinches hot pepper flakes (I use Szechuan chili flakes-spicy)
- 1 tablespoon scallions (thinly sliced)
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