Apple Masala Chai Cake from Season: Big Flavors, Beautiful Food by Nik Sharma

Name: Apple Masala Chai Cake from Season: Big Flavors, Beautiful Food by Nik Sharma
Ingredients: ¼ tsp baking soda; 2 tsp baking powder; 2 cups [280 g] all-purpose flour; 2 Tbsp Darjeeling tea leaves; 2 large Fuji or Granny Smith apples, cored, peeled, and diced; ¼ tsp fine sea salt; 1½ tsp Chai Masala; ½ cup [60 g] confectioners’ sugar; 4 large eggs, at room temperature; 1 cup [200 g] packed brown sugar; ¾ cup [165 g] unsalted butter, at room temperature, cubed, plus more to grease the cake pan

app.ckbk.com

I first made this cake several years ago when I started my blog, A Brown Table. It’s rustic, with tender apples, and requires nothing more than a dusting of con

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

¼ tsp baking soda
2 tsp baking powder
2 cups [280 g] all-purpose flour
2 Tbsp Darjeeling tea leaves
2 large Fuji or Granny Smith apples, cored, peeled, and diced
¼ tsp fine sea salt
1½ tsp Chai Masala
½ cup [60 g] confectioners’ sugar
4 large eggs, at room temperature
1 cup [200 g] packed brown sugar
¾ cup [165 g] unsalted butter, at room temperature, cubed, plus more to grease the cake pan