Festive Apple/Pear Cake
The original apple rendition of this recipe originated from the Budget Cutters Cookbook that appeared in The Free Press in November 1982. I particularly like it because it only uses one bowl to mix...
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Ingredients
- 2 cups grated or diced pear or apple (or combo of both), skins left on
- 1 egg
- ½ cup white granulated sugar
- ½ cup brown sugar (preferably demerara)
- 2 tsp Arvinda’s Chai Masala spice (or ground allspice)
- ¼ cup vegetable oil
- 1 cup chopped nuts (walnuts or almonds)
- 1 cup flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup dried cranberries or raisins or dates
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