Skate with Jersey Royals and Asparagus
Golden pan-roasted skate, buttery and crisp, topped with a rich brown butter sauce. Serve with hot Jersey Royals and tender asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 x 300g skate wings
- 2 tbs plain flour
- salt
- pepper
- 25 ml olive oil
- 200g butter, diced
- 2 tbs small capers
- 1 lemon, segmented and diced
- 1 small bunch, parsley chopped
- 2 slices bread, cubed
- 2 boiled egg, diced
- To serve – asparagus and Jersey Royals
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