Awe-Worthy Holiday Lobster Recipe
These Atlantic lobster tails with Chardonnay and garlic butter from Wild Fork Foods are a delightful addition to a holiday spread.
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Ingredients
- 2 North Atlantic Seamazz lobster tails
- Butcher’s salt and pepper to taste
- 2 tbsp. extra-virgin olive oil
- 4 cubes frozen garlic
- 2 tsp. lemon juice
- 1/4 cup Chardonnay
- 1 oz. unsalted butter, room temperature
- 2 tbsp. chopped parsley
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