Lobster Gumbo - Edible Cape Cod

Ingredients

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 medium onion (diced)
• 1 small red pepper and green pepper (diced, seeds and membrane removed)
• 2 celery stalks (diced)
• 1 tablespoon Cajun spice (more if you like it spicier)
• ½ cup dry white wine
• 2 cups lobster stock
• ½ cup water
• 1-14 1/2 ounces can diced tomatoes (I use fire roasted)
• 2 cups of frozen okra (thawed)
• 2 to 3 bay leaves
• 2 tablespoons fresh thyme (minced)
• 1 teaspoon fresh oregano (minced)
• 2 to 3 dashes of Tabasco sauce
• Fresh ground pepper and salt to taste
• 1½ cups bite-size pieces of cooked lobster meat
• White or saffron rice (prepared according to package directions)