Renelee's Filé Gumbo | Just A Pinch Recipes

Name: Renelee's Filé Gumbo | Just A Pinch Recipes
Total time: 120 min
Ingredients: - vegetable oil; 4 heaping cooking spoons of all purpose flour; 3 quart(s) holy trinity mix (onions, celery, bell pepper); 4 quart(s) oyster water, divided; 3 big splashes lea & perrin's worcestershire sauce; 3 big splashes tabasco; 3 tablespoon(s) minced garlic (heaping spoons); 1 tablespoon(s) crushed red peppers, or 1 seeded habanero or jalapeno with seeds; - salt and black pepper (use salt sparingly, oysters may be very salty); 5-10* pound(s) peeled and deveined shrimp; 1 1/2 pound(s) crabmeat, special claw; 1-2 - dozen gumbo crabs, halved, claws gently cracked; 6 dozen oysters (optional) and remaining water from oysters; - filé; - cooked white rice

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Cover bottom of large gumbo pot with 1/4" of vegetable oil. Add flour and whisk until smooth. If more oil or flour is needed add to the mixture until a thick paste...

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Ingredients

- vegetable oil
4 heaping cooking spoons of all purpose flour
3 quart(s) holy trinity mix (onions, celery, bell pepper)
4 quart(s) oyster water, divided
3 big splashes lea & perrin's worcestershire sauce
3 big splashes tabasco
3 tablespoon(s) minced garlic (heaping spoons)
1 tablespoon(s) crushed red peppers, or 1 seeded habanero or jalapeno with seeds
- salt and black pepper (use salt sparingly, oysters may be very salty)
5-10* pound(s) peeled and deveined shrimp
1 1/2 pound(s) crabmeat, special claw
1-2 - dozen gumbo crabs, halved, claws gently cracked
6 dozen oysters (optional) and remaining water from oysters
- filé
- cooked white rice