Baked Polenta Casserole - an easy gluten free lasagna-inspired dinner!
Baked polenta casserole has all of the comforting flavor of lasagna, with no pasta needed. Instead, naturally gluten free polenta is used as the base!
Ingredients
- 1 cup medium grind cornmeal
- 1/2 tsp salt
- 1 # lean ground turkey
- 8 oz sliced mushrooms
- 2 Tbsp Italian seasoning*
- ~24 oz jar spaghetti sauce
- ~1 Tbsp olive oil
- 1/2 cup shredded parmesan cheese ((optional))
More Like This
Baked Polenta Lasagna
bitesforfoodies.com
Easy Baked Polenta | America's Test Kitchen
americastestkitchen.com
Cheesy Baked Polenta with Vegetables from Cookingnook.com
cookingnook.com
Baked Polenta Fries {Vegan, Gluten-Free} - The Blender Girl
theblendergirl.com
Polenta pizza - Recipes - Gluten-Free Heaven Magazine
freefromheaven.com
Gluten Free Lasagna
performancefoodservice.com
Gluten Free Pasta Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Baked Polenta | Oregonian Recipes
recipes.oregonlive.com