Salt beef club with Cajun fries recipe | Good Food
An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips, from BBC Good Food.
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Cooking tools:
- Oven
- Non-stick baking tray
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Cocktail stick
- Plate
- Spoon
- Bread knife
- Paper towel
Ingredients
- 1 big potato cut into thin chips
- 2 tsp olive oil
- ½ tsp Cajun seasoning
- 1 heaped tbsp mayonnaise
- 1 tsp chopped chive
- 1 tsp Dijon mustard
- 3 slices white or brown bread lightly toasted
- 2 radishes thinly sliced
- 1 baby or ½ avocado sliced
- 2 slices salt beef
- couple Little Gem lettuce leaves
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