Lemon & Raspberry Posset | Brioche Buns | Kara Foodservice
A simple, cheap and versatile dessert offering that is ideal for menus all year round, serve with seasonal fruits and leftover brioche. %
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Grill
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Pot
- Refrigerator
Ingredients
- 2 Kara Gourmet Brioche Buns
- 900ml Double Cream
- 250g Castor Sugar
- 3 Lemons
- 300g Raspberries
- 100ml Limoncello
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Lemon Brioche Buns – Tagged ""
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